Is It Possible to Make a Good Pizza Dough Without Yeast?

Pizza dough ingredients are all basic kitchen items available at home. As the old recipe says all-purpose flour, egg, yeast, milk, salt, sugar and baking powder at the end to make homemade goodness. Over time, the pizza recipes evolved. There is always a substitution for every ingredient. You can replace it with the other, and mostly it tastes the same.

The crusts, bread, texture and rise of the pizza dough is the main goal. For this purpose, you will require yeast as the main ingredient. However, there are few ways to omit yeast from the recipe and still taste the same. Pizza without yeast would taste the same. Here are possible substitutions you can opt for instead of yeast in your bread. Takeaways stockport pizzas in the UK have special deals which are plain non-crust pizzas. Fluffy pizza is not a favourite one of all people. Popular capitals around the world sell pizzas with plain baked single crust.

Self-Rising Flour

Instead of all-purpose flour, you can purchase self-rising white flour. It will give rise to the bread when it is being baked. White patent flour is suitable for baking purposes. It will result in smooth crust rise and original flavour. Sometimes, old recipes from brown flour or all-purpose flour are not as much as a success in baking methods. Self-rising flour is a better option if there is no yeast available.

Baking Soda

Instead of activated yeast, you can add baking soda along with the baking powder. The reaction of both on the dough will result in an efficient crust rise. Make sure to add some acid with baking soda. Cream of tartar and baking soda will react in this case and rise the dough as well. This is the ultimate recipe for sourdough.

Lemon Juice

Lemon can be a healthy option instead of adding yeast to your dough. It will react with milk and baking soda and the dough will automatically rise. Make sure to place it in a humid environment.

Buttermilk

One of the famous liquids for cooking and baking purposes is buttermilk. Added to chicken marinate techniques, cakes, bread and in pizza dough recipe along with a teaspoon of baking soda. The reaction will lighten the dough and make bubbles inside.

Addition of an Old Dough

In case, you have some frozen old dough from before, defrost that and add it to your new dough. This will alternatively turn the entire dough sour, light and airy in a few hours. The working bacteria in the old dough are activated enough to fulfil the new one’s requirement. In most of the ancient culture women used to make sourdough chapattis with this method.

Readymade Pizza Dough

You can purchase a readymade dough container from the market. It has already risen and once it is out from the container, all you need is to top it with your favourite veggies, meat pieces and a cup of mozzarella cheese. Bake it in the oven nice and easy.

These were the suggestions for your pizza dough. Even if there is no yeast, the plain bread pizza works just as fine.